星空体育注册官网下载手机版|星空体育注册入口

Language 中文 Español 展开导览列 About About Us Industry Innovation Center Products Caramel Color Soy Sauce Powder Hydrolyzed Vegetable Protein Compound Powder/Liquid Disodium Succinate Ethyl Maltol Applications Bakery Beverage Seasonings Instant Food Snack Food Meat Products Branding All Activity Info Top Concerns Contact Customer Service Join Us 中文 Español Snack Food AIPU FOOD’s caramel color, hydrolyzed vegetable protein compound powder/liquid (HVP Compound), soy sauce powder, disodium succinate and ethyl maltol can be applied to snack foods as required. * Caramel color in snack foods Caramel color is an ideal colorant for cocoa products, chocolates, and sweets, providing candies an attractive and uniform brownish color during industrial manufacturing. * Hydrolyzed vegetable protein compound powder/liquid (HVP Compound) in snack foods HVP Compound can enhance the salty and roasted flavor of snack seasonings. Typical applications include puffed foods, chips, nuts, and candied fruit. * Soy sauce powder in snack foods Soy sauce powder serves as a kind of base powder for snack seasonings. It can enhance the salty and umami taste in snack foods. Typical applications include chips, puffed foods, nuts, etc. * Disodium succinate in snack foods According to China’s national food safety standard, GB 2760 Standard for Use of Food Additives, disodium succinate can be added in seasonings. Thus, customers may use disodium succinate in snack foods via spice blends and savory powders. Please check Seasonings for more information.  * Ethyl maltol in snack foods Ethyl maltol is a food-grade flavor enhancer. It can effectively emphasize the original flavor note of a variety of snack foods such as confectionary, fruit products, nuts and puffed foods. Applications Chocolate, candy, jelly, candied fruit, dried fruit, nuts, puffed foods, potato chips, tortilla chips, etc.  Applications Specification Chips Candies Product Recommendations Caramel Color CAL-004 Product Appearance: Caramel color liquid (E150a). Color Range: Golden - Dark brown. Specification: Color intensity (Typical) (610nm): 0.055 Product Feature: Plain caramel, low sulfite. Application: Widely used in sauces, semisolid compound seasonings, syrup, milk drink, brandy, whisky, rum, COOKIEs, condiments, cocoa/chocolate and instant coffee because of its brilliant color strength. Caramel Color CAP-001 Product Appearance: Caramel color powder (E150a). Color Range: Golden - Dark brown. Specification: Color intensity (Typical) (610nm): 0.100 Product Feature: Plain caramel. Application: Widely used in baked goods, soy sauce powder, compound seasonings, various dry mixes and other uses where powder caramel color (Class I) is desirable. Caramel Color CCL-001 Product Appearance: Caramel color liquid (E150c). Color Range: Brown - Dark brown. Specification: Color intensity (Typical) (610nm): 0.120 Product Feature: Suitable for various applications. Application: With a positive colloidal charge, widely used in sauces and compound seasoning sauces because of its excellent color strength. HVP CompoundHVP-RCS06 Product Appearance: Hydrolyzed Vegetable Protein Compound Powder. Color Range: Yellow - Brown. Product Feature: Roast chicken flavor. Application: Widely used in chicken powder, chicken gravies, sausages, seasoning rice, chicken soups and snacks to enhance the flavor and umami taste. Soy Sauce Powder SSP-002 Product Appearance: Soy sauce powder. Color Range: Light brown. Product Feature: Classical/best-selling product, classical flavor. Application: Widely used in dry seasoning blends, snacks, meat products, soups and marinades to enhance the flavor and umami taste. Disodium Succinate SSA-A Product Appearance: Colorless to white crystal or powder Product Feature: Enhance the umami taste of food products. Application: Disodium succinate can be used with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes. It is compatible with all kinds of seasonings and savory flavors. Ethyl Maltol EM-8 Product Appearance: Crystalline powder. Color Range: White. Product Feature: Presenting a characteristic odor and a sweet, fruitlike flavor in dilute solution. Application: Ethyl Maltol is widely applied in food, meat products, beverage, wine, tobacco, cosmetics to enhance pleasant flavor. Chips AIPU FOOD's hydrolyzed vegetable protein compound powder/soy sauce powder application in Masala flavored seasonings AIPU FOOD's hydrolyzed vegetable protein compound powder/soy sauce powder application in tomato flavored seasonings AIPU FOOD's hydrolyzed vegetable protein compound powder/soy sauce powder application in black pepper beef flavored seasonings AIPU FOOD's hydrolyzed vegetable protein compound powder/soy sauce powder application in beef satay flavored seasonings Candies AIPU FOOD's caramel color application in candies Customer Service Join us Sample Request Copyright ©2017 Aipu Food Industry. All Rights Reserved. 万达体育 | 完美世界竞技平台官方网站 | 金沙彩票官网 | 亚洲城体育 | 完美世界竞技平台官方 | 新澳网官方网站（中国）股份有限公司官网 | AG九游国际（中国）集团有限公司 | LOL比赛押注APP官网（中国）官方网站 | 江南全站App（中国）官方网站 |