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Language 中文 Español 展开导览列 About About Us Industry Innovation Center Products Caramel Color Soy Sauce Powder Hydrolyzed Vegetable Protein Compound Powder/Liquid Disodium Succinate Ethyl Maltol Applications Bakery Beverage Seasonings Instant Food Snack Food Meat Products Branding All Activity Info Top Concerns Contact Customer Service Join Us 中文 Español Instant Food Instant food industry has developed rapidly in recent years. According to the statistics from World Instant Noodles Association (WINA), 121.2 billion packs of instant noodles were sold around the world in 2022. Thereinto, 45.95 billion packs were sold in China and Chinese annual consumption per capita is 32.5 packs, much higher than the world average-14.3 packs.. There are mainly two factors which cause the rapid growth of instant food industry: lifestyle changes and income increases. Powder caramel color is one of the main ingredients in seasoning packets. It provides an appealing and appetizing color to noodle soup. AIPU FOOD’s caramel color, hydrolyzed vegetable protein compound powder/liquid (HVP Compound), soy sauce powder and disodium succinate can be widely applied to instant foods including instant noodles, frozen foods, fast foods, bento, etc. Caramel color can provide an appealing and uniform color to the noodle soup. HVP Compound can enhance the rich flavor and salty taste of both soup and noodles. Disodium succinate can be mixed with HVP Compound, soy sauce powder and other seasoning agents to reach a variety of umami flavors. In frozen foods application, a low dosage of HVP Compound can offer rich taste to the stuffing and enhance the delicious flavor of natural ingredients. For each product application, we suggest manufacturers to conduct pre-experiments before production. Customers can also inquire our service staff for more information on recommended dosage and application effect. Applications Seasoning packets and noodles in instant noodle products; stuffing of frozen dumplings and wontons; dipping sauces Applications Specification Instant noodle Soup base Instant soup Product Recommendations Caramel Color CAP-001 Product Appearance: Caramel color powder (E150a). Color Range: Golden - Dark brown. Specification: Color intensity (Typical) (610nm): 0.100 Product Feature: Plain caramel. Application: Widely used in bakery goods, powdered soy sauces, compound seasonings, various dry mixes, etc. Caramel Color CCP-001 Product Appearance: Caramel color powder (E150c). Color Range: Brown - Dark brown. Specification: Color intensity (Typical) (610nm): 0.195 Product Feature:  Ammonia caramel, good water solubility Application: Widely used in bakery goods, powdered soy sauces, compound seasonings, various dry mixes, etc. Caramel Color CCP-002 Product Appearance: Caramel color powder (E150c). Color Range: Brown - Dark brown. Specification: Color intensity (Typical) (610nm): 0.220 Product Feature: Ammonia caramel. Application: Widely used in bakery goods, powdered soy sauces, compound seasonings, various dry mixes and other applications where high color intensity is desirable. Caramel Color CDP-001 Product Appearance: Caramel color powder (E150d). Color Range: Dark brown - Black brown. Specification: Color intensity (Typical) (610nm): 0.425 Product Feature: Sulfite ammonia caramel, high color intensity Application: Widely used in bakery goods, powdered soy sauces, compound seasonings, various dry mixes, etc. HVP Compound HVP-RBS04 Product Appearance: Hydrolyzed Vegetable Protein Compound Powder. Color Range: Brown. Product Feature: Roasted meat flavor. Application: Widely used in meat products, sauces, snack seasonings, etc. Soy Sauce Powder SSP-025 Product Appearance: Soy sauce powder. Color Range: Brown. Product Feature: soy sauce-flavor. Application: Widely used in dry seasoning blends, snacks, meat products, soups and marinades. Disodium Succinate SSA-A Product Appearance:  Colorless to white crystal or powder Product Feature: Enhance the umami taste of food products. Application: Disodium succinate can be used with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes. Compatible with all kinds of seasonings and savory flavors. Ethyl Maltol EM-8 Product Appearance: Crystalline powder. Color Range: White. Product Feature: Presenting a characteristic odor and a sweet, fruitlike flavor in dilute solution. Application: Ethyl Maltol is widely applied in meat product, beverage, wine, tobacco, cosmetics to enhance pleasant flavor. Instant noodle AIPU FOOD's hydrolyzed vegetable protein compound powder/soy sauce powder application in Masala flavored instant noodle Soup base AIPU FOOD's soy sauce powder/soy sauce paste/disodium succinate application in oden soup base AIPU FOOD's soy sauce powder application in miso ramen soup AIPU FOOD's soy sauce powder application in udon noodle soup Instant soup AIPU FOOD's hydrolyzed vegetable protein compound powder/soy sauce powder application in corn soup Customer Service Join us Sample Request Copyright ©2017 Aipu Food Industry. All Rights Reserved. 万达体育 | 完美世界竞技平台官方网站 | 金沙彩票官网 | 亚洲城体育 | 完美世界竞技平台官方 | 新澳网官方网站（中国）股份有限公司官网 | AG九游国际（中国）集团有限公司 | LOL比赛押注APP官网（中国）官方网站 | 江南全站App（中国）官方网站 |