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Language 中文 Español 展开导览列 About About Us Industry Innovation Center Products Caramel Color Soy Sauce Powder Hydrolyzed Vegetable Protein Compound Powder/Liquid Disodium Succinate Ethyl Maltol Applications Bakery Beverage Seasonings Instant Food Snack Food Meat Products Branding All Activity Info Top Concerns Contact Customer Service Join Us 中文 Español Meat Products AIPU FOOD’s caramel color, hydrolyzed vegetable protein compound powder/liquid (HVP Compound), soy sauce powder, disodium succinate and ethyl maltol can be applied to meat products as required.   * Caramel color in meat productsCaramel color is a water soluble and thermostable colorant. It can provide an appealing, appetizing and uniform color to meat products. Caramel color (E150a, E150c, E150d) can be applied in various seasonings for meat, for example, marinades, spice blends and meat dips. Please check Seasonings for more information.      * Hydrolyzed vegetable protein compound powder/liquid (HVP Compound) in meat products AIPU FOOD’s R&D team has developed a variety of HVP Compound products from light neutral umami flavor to strong roasted meat flavor to satisfy different demands of customers. In meat products, HVP Compound can not only improve the salty and umami taste, but also add a strong meaty note to enrich the original flavor of meat. AIPU FOOD’s HVP Compound can be used directly in processed meat or meat-flavored seasonings. Typical applications include beef jerky, sausages and roasted meat.   * Soy sauce powder in meat products AIPU FOOD’s soy sauce powder provides meat products with a popular Asian flavor, which consists of salty, umami and fatty flavor. Soy sauce powder can also help reduce the dosage of salt without loss of tastes and textures. Typical applications include sausages, beef jerky and ham.   * Disodium succinate in meat products AIPU FOOD’s disodium succinate is a thermostable flavor enhancer which can enhance the umami taste of meat products. According to China’s national food safety standard, GB 2760 Standard for Use of Food Additives, disodium succinate can be added in seasonings. Thus, customers may apply disodium succinate to meat via spice blends, marinades, and other seasonings. Please check Seasoning for more information.   * Ethyl maltol in meat products According to China’s national food safety standard, GB 2760 Standard for Use of Food Additives, ethyl maltol is classified as food-grade synthetic flavor enhancer, which can enhance the overall flavor of meat products. It can be used in processed meat products including cured meat, cooked meat and casings.   For each product application, we suggest manufacturers to conduct pre-experiments before production. Customers can also inquire our service staff for more information on recommended dosage and application effect. Applications Processed meat product (raw meat with seasonings), jerky, smoked meat, sausage, ham, marinated meat, etc. Applications Specification Canned food Patty Sausage Chicken nuggets Product Recommendations Caramel Color CAL-004 Product Appearance: Caramel color liquid (E150a). Color Range: Golden - Dark brown. Specification: Color intensity (Typical) (610nm): 0.055 Product Feature: Plain caramel, low sulfite. Application: Widely used in sauces, semisolid compound seasonings, syrup, milk drink, brandy, whisky, rum, COOKIEs, condiments, cocoa/chocolate and instant coffee because of its brilliant color strength. HVP Compound HVP-ONS26 Product Appearance: Hydrolyzed Vegetable Protein Compound Powder Color Range: Yellow - Brown. Product Feature: Neutral flavor, basic flavor, vegetarian, favorable price. Application: Widely used in meat products, cured meats, sauces, sausages to enhance the flavor and umami taste. HVP Compound HVP-RCS06 Product Appearance: Hydrolyzed Vegetable Protein Compound Powder. Color Range: Yellow - Brown. Product Feature: Roast chicken flavor. Application: Widely used in chicken powder, chicken gravies, sausages, seasoning rice, chicken soups and snacks to enhance the flavor and umami taste. Soy Sauce Powder SSP-002 Product Appearance: Soy sauce powder. Color Range: Light brown. Product Feature: Classical/best-selling product, classical flavor. Application: Widely used in dry seasoning blends, snacks, meat products, soups and marinades to enhance the flavor and umami taste. Soy Sauce Powder SSP-001 Product Appearance: Soy sauce powder. Color Range: Yellow - Brown. Product Feature: Light color & low salt Application: Widely used in dry seasoning blends, snacks, meat products, soups and marinades to enhance the flavor and umami taste. Ethyl Maltol EM-8 Product Appearance: Crystalline powder. Color Range: White. Product Feature: Presenting a characteristic odor and a sweet, fruitlike flavor in dilute solution. Application: Ethyl Maltol is widely applied in food, meat product, beverage, wine, tobacco, cosmetics to enhance pleasant flavor. Disodium Succinate SSA-A Product Appearance: Colorless to white crystal or powder Product Feature: Enhance the umami taste of food products. Application: Disodium succinate can be used with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes. It is compatible with all kinds of seasonings and savory flavors. Canned food AIPU FOOD's disodium succinate application in canned fish Patty AIPU FOOD's hydrolyzed vegetable protein compound powder application in plant-based patty   Sausage AIPU FOOD's hydrolyzed vegetable protein compound powder/soy sauce powder/disodium succinate/ethyl maltol application in sausage Chicken nuggets AIPU FOOD's hydrolyzed vegetable protein compound powder/soy sauce powder/disodium succinate application in chicken nuggets Customer Service Join us Sample Request Copyright ©2017 Aipu Food Industry. All Rights Reserved. 万达体育 | 完美世界竞技平台官方网站 | 金沙彩票官网 | 亚洲城体育 | 完美世界竞技平台官方 | 新澳网官方网站（中国）股份有限公司官网 | AG九游国际（中国）集团有限公司 | LOL比赛押注APP官网（中国）官方网站 | 江南全站App（中国）官方网站 |