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Language 中文 Español 展开导览列 About About Us Industry Innovation Center Products Caramel Color Soy Sauce Powder Hydrolyzed Vegetable Protein Compound Powder/Liquid Disodium Succinate Ethyl Maltol Applications Bakery Beverage Seasonings Instant Food Snack Food Meat Products Branding All Activity Info Top Concerns Contact Customer Service Join Us 中文 Español AIPU FOOD’s Caramel Color Application in COOKIEs AIPU FOOD’s Caramel Color Application in COOKIEs COOKIE is a common crunchy baked snack, usually contains flour, sugar and oil. It has a big family which include sandwich COOKIE, decorated COOKIE, wafer COOKIE, rolled COOKIE, etc. Customers can use both liquid and powder caramel color in COOKIEs. Caramel color helps enhance and standardize the shades of products in industrial manufacturing. AIPU FOOD produces 3 types of caramel color: class I, class III and class IV. Caramel colors with class I can range in color from yellow to red. Class III caramel colors offer a red-brown coloring. Class IV caramel colors have a dark brown color. Customers can choose the suitable type and hue according to their demand. Know more about caramel color     CAUTION: All recommended applications are for reference. Please check your country's regulations and have sufficient tests before use. Customer Service Join us Sample Request Copyright ©2017 Aipu Food Industry. All Rights Reserved. 万达体育 | 完美世界竞技平台官方网站 | 金沙彩票官网 | 亚洲城体育 | 完美世界竞技平台官方 | 新澳网官方网站（中国）股份有限公司官网 | AG九游国际（中国）集团有限公司 | LOL比赛押注APP官网（中国）官方网站 | 江南全站App（中国）官方网站 |