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Language 中文 Español 展开导览列 About About Us Industry Innovation Center Products Caramel Color Soy Sauce Powder Hydrolyzed Vegetable Protein Compound Powder/Liquid Disodium Succinate Ethyl Maltol Applications Bakery Beverage Seasonings Instant Food Snack Food Meat Products Branding All Activity Info Top Concerns Contact Customer Service Join Us 中文 Español Ethyl Maltol Ethyl maltol is a food additive with a sweet odor that can be described as caramelized sugar or cooked fruit. It is a cost-effective flavor enhancer because it can significantly boost the original odor of food with only a tiny usage (usually 0.01-0.1%). Besides, it can also help to cover the odor of some highly concentrated meat products or seasonings. AIPU FOOD provides two types of ethyl maltol. One has an original fruity odor and the other has a special burnt sugar odor. Both of them can perfectly match various foods, so manufacturers could choose between according to the desired odor. Features Intense flavor. Easy to coordinate with other raw materials. Enhance the original flavor of the applied food. Applications Applications Recommended dosage Applications Recommended dosage Candies 0.001-0.02% Biscuit and bakery 0.1-0.18% Ice creams 0.08-0.1% Pickled vegetables 0.08-0.1% Marinade 0.08-0.1% Nuts 0.08-0.1% Dairy products 0.08-0.1% Sauces 0.1-0.18%   Notes: All recommended applications are for reference only. Please refer to local regulations before use. Pre-experiments are highly suggested before production.     FAQs Q: What’s the key point when using ethyl maltol? A: Ethyl maltol cannot contact ironware and stainless steel, otherwise it will turn from white to red. Foodstuff containing ethyl maltol should also avoid contacting iron or metal. Q: What are the application features of ethyl maltol? A: As a food flavor enhancer, ethyl maltol has an obvious effect with only a tiny usage (usually 0.01-0.05%). Sometimes, only a few ppm will be effective. In practice, customers can dissolve ethyl maltol into hot water, ethyl alcohol or glycerol, then determine the optimal dosage through trial test. Ethyl maltol should not be added directly into food, otherwise it cannot dissolve thoroughly and will be less effective. Product Recommendations Ethyl Maltol EM-8 Product Appearance: Crystalline powder. Color Range: White. Product Feature: Presenting a characteristic odor and a sweet, fruitlike flavor in dilute solution. Application: Ethyl Maltol is widely applied in food, meat products, beverage, wine, tobacco, cosmetics to enhance flavor. Customer Service Join us Sample Request Copyright ©2017 Aipu Food Industry. All Rights Reserved. 万达体育 | 完美世界竞技平台官方网站 | 金沙彩票官网 | 亚洲城体育 | 完美世界竞技平台官方 | 新澳网官方网站（中国）股份有限公司官网 | AG九游国际（中国）集团有限公司 | LOL比赛押注APP官网（中国）官方网站 | 江南全站App（中国）官方网站 |